{"id":1192,"date":"2020-10-16T21:50:58","date_gmt":"2020-10-16T16:20:58","guid":{"rendered":"https:\/\/www.yogaaatral.com\/?p=1192"},"modified":"2021-08-15T10:37:32","modified_gmt":"2021-08-15T05:07:32","slug":"benefits-of-climbing-brinjal","status":"publish","type":"post","link":"https:\/\/www.yogaaatral.com\/en\/benefits-of-climbing-brinjal\/","title":{"rendered":"Climbing Brinjal Benefits"},"content":{"rendered":"
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Professor Edward Anderson of the United Kingdom would never have thought for a moment that his Twitter<\/a> statement, \u201cIdli are the most boring things in the world\u201d would attract seemingly endless responses from idli lovers all over the world. So much so that he said South Indian Twitter is actively responding even when India is asleep. Well, the beauty is that pro-idli sentiments came not just from South India.<\/p>

There were very interesting responses to Professor Edward Anderson\u2019s statements. Many have given suggestions on what would be the best accompaniment to idli and how all this so-called boring food can be had so it becomes super irresistible. Come to think of it, such responses that highlight the sense of taste in our people do not surprise us. After all, is it not in the genes? Our ancestors, whose mantra was \u2018Food is medicine and medicine is food\u2019 had employed their culinary expertise to make herbs a part of their daily diet.<\/p>

So, we were handed down a wide range of dishes to be prepared with herbs \u2013 kashayam, kuzhambu, rasam, soru, thuvayal, pachadi, idli podi are to name just a few. Climbing brinjal is no exception.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Medicinal Properties of Climbing Brinjal<\/strong><\/h4>

Medicinal properties of climbing brinjal include:<\/p>