In one of our earlier posts, we had we had written about the making of little millet upma. In case you missed it, here is the recipe. Let's see how to make little millet kitchadi.
If you are one of those upma-haters, you may want to hurry past this page. Yet, hang on, for this, though a upma recipe, is a millet upma recipe, particularly, little millet upma recipe. If you are still undecided, you may want to consider the benefits of little millet to decide in favor of this recipe, which is not only healthy but tasty as well...
Little millet, just like every other major millet grown in this part of the world, finds mention in one of the ancient Tamil texts Tholkappiyam. It is mentioned that little millet was one of the main foods for people living in 'mullai' meaning 'the land of the forest'...
Essential oils are extracted from roots, stems, leaves, petals, buds and flowers of medicinal plants. The benefits of essential oils are immense.
A popular ancient saying in Thamizh goes like this, "With 10 pepper in hand, you can accept your enemy's invitation to dine at their place". No wonder, considering pepper can effectively eliminate toxins from the body. The health benefits of pepper were greatly put to use by ancient Thamizh...
பதிப்புரிமை 2023 · அனைத்தும் உரிமைகள் ஒதுக்கப்பட்டுள்ளது
